Answer: “Low pressure” refers to the compressor’s ability to operate at relatively low pressure levels, making it suitable for applications that require low-pressure compressed air.
A. Compressed air pure B. Low manufacturing cost C. Simple maintenance D. Low energy consumption Answer: A Analysis: The main reason why the food production industry chooses oil-free air compressors is that its compressed air is pure and meets the hygiene requirements of food production…
A. Annex B B. Annex C C. Annex D D. Annex E Answer: C Analysis: The gas production standard corresponds to ISO 1217 Annex D.
Answer: By adopting water lubrication technology, it avoids oil contamination of compressed air and uses an efficient oil-air separation system to ensure the purity of compressed air.
A. ISO 50001 B. Germany Tüv “0” level oil-free certification C. CE certification D. IATF 16949 Answer: B Analysis: Germany’s Tüv “0” level oil-free certification is specially used for testing…
A. 1KW to 10KW B. 10KW to 100KW C. 100KW to 1000KW D. Answer above 1000KW: B. 10KW to 100KW